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Question:

What's the best for small scale boatyard?

I'm contemplating different ideas and would like an opinion from someone who has more expertises with boatyards.I am designing a small scale boatyard (50meters by 60 meters to work with)I am focusing on a repair boatyard, so you'd bring your boats for maintenance and repairBut i'm stuck on the method of how to get boats out the waterI am torn between at the moment between dry docks or a boatliftThe boats i intend to work with are no longer than 10 meters, so small boats.The tide; when in, comes up to just under 3 meters depthBut i can extend a pier like structure to where the water is deeper if necessary.So my question please is whats the best method to get boats out of the water(I want to avoid slipway methods if at all possible)

Answer:

i would recommend reducing the pumpkin to 1/3c and adding 2oz of melted chocalate then top w/cocoa when finished
How about something as simple as a marine railway? Some lightweight rails made of steel, or even wood, a 4 wheeled carriage with adjustable bunks, and a cable winch designed for off-road vehiclesA friend has a similar setup at his cottage to haul his 25' CobaltHis was custom designed, and cost him under $10,000, which is a helluva lot cheaper than a crane, travel lift or fork lift.
I don't know about tweeking that, but heres one I useCHOCOLATE ROLL INGREDIENTS 5 eggs 1/2 teaspoon cream of tartar 1 cup white sugar 3 tablespoons unsweetened cocoa powder 1 teaspoon vanilla extract 1 pint heavy whipping cream, whipped 1/4 cup confectioners' sugar for dusting 1/4 cup all-purpose flour DIRECTIONS Preheat oven to 325 degrees F (165 degrees C)Line one 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper and grease and flour lightlySeparate the eggsBeat the whites with the cream of tartar until stiffGradually beat in 1/2 cup of the sugarSift the remaining sugar, cocoa, and flour togetherBeat the egg yolks until thick and fold the flour mixture into themStir in vanilla(The egg yolk mixture will be very stiff)Carefully fold the egg yolk mixture into the beaten egg whitesEvenly spread the batter into the prepared panBake at 325 degrees F (165 degrees C) for 20 minutesLet cake cool for 5 minutesTurn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towelLet cake cool completelyUnroll cake and spread with the whipped creamRoll againServe with Foamy Butter Sauce or Fudge SauceFor variation, you can add 2 tablespoons of rum or your favorite liqueur to the whipped creamServes 8.
I don't know about tweeking that, but heres one I useCHOCOLATE ROLL INGREDIENTS 5 eggs 1/2 teaspoon cream of tartar 1 cup white sugar 3 tablespoons unsweetened cocoa powder 1 teaspoon vanilla extract 1 pint heavy whipping cream, whipped 1/4 cup confectioners' sugar for dusting 1/4 cup all-purpose flour DIRECTIONS Preheat oven to 325 degrees F (165 degrees C)Line one 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper and grease and flour lightlySeparate the eggsBeat the whites with the cream of tartar until stiffGradually beat in 1/2 cup of the sugarSift the remaining sugar, cocoa, and flour togetherBeat the egg yolks until thick and fold the flour mixture into themStir in vanilla(The egg yolk mixture will be very stiff)Carefully fold the egg yolk mixture into the beaten egg whitesEvenly spread the batter into the prepared panBake at 325 degrees F (165 degrees C) for 20 minutesLet cake cool for 5 minutesTurn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towelLet cake cool completelyUnroll cake and spread with the whipped creamRoll againServe with Foamy Butter Sauce or Fudge SauceFor variation, you can add 2 tablespoons of rum or your favorite liqueur to the whipped creamServes 8.
How about something as simple as a marine railway? Some lightweight rails made of steel, or even wood, a 4 wheeled carriage with adjustable bunks, and a cable winch designed for off-road vehiclesA friend has a similar setup at his cottage to haul his 25' CobaltHis was custom designed, and cost him under $10,000, which is a helluva lot cheaper than a crane, travel lift or fork lift.

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