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Whoever called it a condenser coil didn't come from the hills of West Virginia as I didIt was called the wormIn the early days gas water heaters had a combustion chamber outside the tank, maybe 10 inches round by 24The gas jets were at the bottom of the chamberA coil connected to the bottom and top of the tankIt rose vertically in the combustion chamberWater entered at the bottom of the chamber, and coiled its way to the top, Gravity provided circulationTanks wore out occasionally, so old coils were easy to findSoldered or brazed, they became wormsI never saw a still such as you describe in the second paragraphA picture at the web site below is fairly typicalAfter fermentation the corn and liquid (called mash) was placed in the cooker, and the cooker heated with a wood fireRevenuers made life miserable for the moonshinerThey could spot a cornfield in the woods from an airplane, wait for the crop to ripen, then look for smoke in the woods when the still was operatingAs a result, most cooking was done at nightOne enterprising moonshiner tapped into a high pressure gas line for heatLet's forget that, thoughWe are speaking of a chemical process here, intended to separate a a solute from a solventAny chance you could borrow a flask and stopper from a school lab? If you use a hotplate (or waffle iron) to boil the water, you could control the rate of distillation to match the cooling capacity of the wormThis would control the pressure tooYou shouldn't need ice or water for cooling if the worm is long enoughYou could coil the tubing around a 4 to 6 inch diameter round object.
Building A Moonshine Still
This Site Might Help YouRE: A few questions about distillation and making stills(No moonshine tips, please)? i am building a still for a science project and i know the basic science behind itthe quot;steamquot; evaporates, leaving behind impurities and cools rapidly to condense into a liquidbut have a few questions1of all the designs i found, some have something called a quot;condenser.