im going over to his house for the first time and we're cooking dinner togetherwhat should we make??? ahhhh
Easy Artichoke Stuffed Chicken Ingredients 6 artichoke hearts, from a can, chopped 6 ounces cream cheese 1 tablespoon butter salt, to taste 3 chicken breasts, sliced in have length-wise, creating 6 thin breasts to work with breadcrumbs, for lightly coating the chicken 1 cup mozzarella cheese Directions 1 Preheat oven to 375 degress2 In a bowl, mix the artichoke hearts, cream cheese, butter and salt together and put aside3 Flatten out each breast by laying it on a cutting board, covering it with wax paper and using the flat, broad side of a meat tenderizer (or whatever is handy) gently pound the chicken on the side of the chicken where the skin is stronger (tighter looking)4 After the breast is flattened, lightly coat it in the bread crumbs5 After the breast is coated, spread about 1/6 of the artichoke mixture on top of the breast6 Roll the breast over the mixture and secure it with a toothpick7 Repeat for the remaining breasts and put them all in a baking dish and cover it with aluminum foil8 Bake for 30 minutes covered,9 Uncover and bake 5 minutes longer10 Remove chicken from the oven and sprinkle the mozzarella cheese over each chicken breast11 Cook chicken about five minutes longer, until the cheese has melted.
