I have slightly damaged blonde hair, and I use Silking Flat Iron Thermal Spray before I flat iron to keep in a bit of moistureI just got a new flat iron with multiple heat settings and was wondering what is best for my hair? Thanks!
Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
If you ended up with a big ball of butter coated with sugar you didn't cream itYour butter should be soft and at room temperaturePour your sugars in gradually and with a wooden spoon mash the sugar into it pressing it onto the sides of the bowl and then beatingThe butter will soften more as you beatContinue until all the sugars are beaten inIf you end up with that ball then beat until you can't see the sugarIf you are adding peanut butter it too should be at room temperature and beat it in until it is all incorporatedThen beat in the eggsMix together all your dry ingredients and add alternately with the liquid called for
Sorry, but I'm a southern girl I've never even heard of pralines without brown sugar - it's as much a part of the flavor as the pecans are!
Ingredients 2 cup white sugar 1/2 cup evaporated milk 2 tablespoons butter 1 1/4 cups pecan halves Tip: You may want to use 2 cups 1/4 teaspoon vanilla extract Directions Generously grease a large slab or baking sheetIn a saucepan over medium heat, combine brown sugar, white sugar and milkBring to a boilStir in butter, pecans and vanillaHeat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surfaceRemove from heat and let cool 5 minutesBeat until thickened, then pour immediately onto prepared surface and let rest until firm and completely cool before cutting.
it depends on if you have thin or thick wavy or curly hairthick curly should be highthick wavy medium or highthin wavy lowthin curly medium or low
