I just made my own onion rings (with coconut oil - yum!) and have many left overI have them wrapped in aluminum foilDo I put them in the refrigerator or leave them out? I'm going to eat the rest tomorrow.
You should refrigerate themIf you want to eat them as they are, just spread them out on a cookie sheet, and put in a pre-heated 350-degree oven, and heat until they crisp up, and are heated throughMaybe 10-15 minutesYou could also heat them a little longer at a lower temperature until they are REALLY crispy, then cool for a few minutesChop them up and put them on top of a salad, or leave them in rings and put them on a burgerYou can also top a casserole or soup with themThere are a whole bunch of ways to us them!
difficult factorquery on google and yahoothat might help!
confusing aspectlookup on to yahoojust that could help!
