I made chicken parmesan for my husband and I tonight for dinner, I'm use to cooking for a big family and sometimes forget I'm only cooking for us and our daughterNow we have a lot of left overs, any ideas on what to make with it? Like, chicken and noodles? I just know we will get burnt out on chicken parmesan if we don't find something else to do with itAnd I refuse to waste itANy casseroles or anything would be helpful!!
this happens because your eating and your full .it probably goes away when you use the bath room but when you eat again if fills up and if you dont go to the bathroom between meals it will get biger.
could be water, or just bloatingBut if you really think somethings going on, talk to your doctor about itcould be an allergic reaction.
i get it rom drinking too much your bottom podge seems to get bigger itslike when you have a good pis up and your dying for the toilet your belly seems to shrink after that long wee lol
Pay close attention to your sodium (salt) intakeSometimes an innocent-looking can of soup or healthy microwave meal can have up to 1500g of sodium! This will cause you to retain fluidsIronically, drinking water will NOT cause water-weight gainDrinking at least 8 glasses of water daily will help facilitate weight loss (or inches)It is normal for out bodies to fluctuate slightly throughout the dayOne stupid question: Are you measuring yourself with clothes on? Just checking.
2 cups rotini pasta 1 (12 ounce) can chicken chunks, drained 1 cup shredded mozzarella cheese 2 cups marinara sauce 1/2 cup seasoned bread crumbs Directions 1Preheat an oven to 350 degrees F (175 degrees C) 2Fill a large pot with lightly salted water and bring to a rolling boil over high heatOnce the water is boiling, stir in the rotini, and return to a boilCook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutesDrain well in a colander set in the sink 3Stir together the rotini, chicken, and mozzarella cheese in a large casserole dishPour the marinara sauce over the pasta mixture; sprinkle with bread crumbsCover the dish with aluminum foil 4Bake in the preheated oven until the cheese is entirely melted, about 35 minutes.
