I used the 3:2:1 ratio to make these cookies3/4 cups flour, 1/2 cup of butter, but I wasn't thinking straight and I think I accidentally put in 1/2 cup of sugarAnyway, 10 min into baking I had a crumbly, sticky quot;puddlequot; of cookie doughI scraped up the mess and put the crumbs in a bag, and my little cousins seemed to enjoy them in their ice cream, but I find them quite dryAny suggestions for their use, rather than throwing them away?
Blind bake a pie crust, covering the edges with aluminum foilFill with apple pie fillingSpread your cookie crumbs over the top and dot generously with butterBake at 350F for 45 minutesInvite me over, I'll bring the vanilla ice cream.
