Characteristics of various biscuit forming methods
Chinese Name: BiscuitForeign name: BiscuitMain ingredients: wheat flour (added glutinous rice flour, starch, etc.)Palate: crisp or crunchyHow to eat: it tastes great with milk
Biscuit (flaky Western pastry baked with flour as main ingredient)The word "cookie" is derived from "bread that has been baked two times", that is, from the French bis (again) and cuit (baked). Baked with flour and water or milk without yeast, used as a storage food for travel, navigation, mountain climbing, especially in wartime, and used as a reserve food for military personnel.
Pinyin: B from ng g n.Shape: well arranged, round, star shaped, etc.Fruit pulp: fruit granules: emerald, bergamot, blueberry, cranberryCoarse grains: red beans, corn, purple sweet potatoes, black beans, black riceetymologyAt the beginning of the industry is a long-term sea biscuit or war said the emergency food concept began to HandMade-Type (manual mode) communication, after the industrial revolution due to mechanical technology, the rapid development of production equipment and technology of biscuits, spread to all over the world. Cookies include cookies (Biscuit), cookies (Cookies), soda crackers (Cracker) and Pizza, and so forth.One day in 1850s, the French Thebes Bay, the gale made a British sailing ship ran aground, the crew came to an island no human habitation. When the wind stops, people return to the ship for food, but the boat flour, sugar and butter are all blisters, they had to put together the batter to the island, and they are squeezed into a small group, roast and eat. Unexpectedly, baked dough short and crisp, delicious taste. In order to commemorate the escape, the crew returned to England, he used the same method of roasting cakes to eat, and the name of the Gulf "Thebes bay" named the cookies. This is today English biscuit (Biscay) biscuit origin.Biscuits, English is Biscuit, but the market from Guangdong to the cookies are called "chocolate", some people think this is Cantonese business gimmick, it is wrong not to regard it as right. Because in American English, cookies are called "Cracker" and "root crack" is like the sound of "biscuit", that is, "crisp cracking". According to Cantonese Cantonese transliteration for "ice shelf". Biscuit, in American English, refers to the "soft cake" of hot food".
