What type of steel is the best knife used?
General high-end steel is now very difficult to start, even if can get, there is no certain production process is no good. Now the high-end knife on the market is nothing more than S30V, D2, 1 meters, 54, my friend is doing steel business, he said it is difficult to get such high-end steel, it is estimated that we end up, people do not expect it. As for Damascus, unless you are a blacksmith, and may do it big outside is not to buy maanshan.
The last time I was in my buddy garage mixed root red flag, a blacksmith, spent 400 ocean beat Dongyang cut, handle hardness toughness are no words. Just to see if you can get that stick. If you want to do. You can find the good quality of the flat file, take the wheel or belt machine grinding, but requires considerable effort.
Tell you a good thing, that is the car steering machine that iron bar, not under the steering wheel, but the steering machine inside a solid, the general length of about 50-80cm, is said to be high carbon steel.
The knife is not as hard as possible! You can go to the specific Baidu knife to find relevant information, generally more popular is 440C better D2 corrosion of 152CM steel in Damascus now only the other section of casting is wootz steel has now been lost aus-8 is also good
