what would a 150 or 100 watt ceramic heat emitter make the temperature of an enclosure?
Here It is called peach cobbler but I use any fruit Often I use a pint of blueberries and half pint or full of blackberries Peaches are sweeter here it is as I got it from yahoo answersI do not double the recipe When I said, 5 minutes - I meant 5 minutes to place all the ingredients together! Peach Cobbler - I mean it's so good I even bring to all Pot Lucks at work and it's gone every time!! Always double the recipe!! Also, you don't even need peaches - you can use any type of fruitLiterally its out of this world and so simple to make!! 1 cup Original Bisquick 1 cup milk 1/2 teaspoon ground nutmeg 1/2 cup butter or margarine, melted 1 cup sugar 1 can (29 ounces) sliced peaches, drained Directions: Heat oven to 375 FStir together Bisquick, milk and nutmeg in un-greased square baking dish, 8x8x2 inchesStir in butter until blendedStir together sugar and peaches; pour into batter and mix aroundBake 50 to 60 minutes or until golden.
2 cups berries, remove from freezer pour 1 cup sugar over and stir, set asidein oven proff 2 quart dish, spray with non-stick spray, add 1 cup self rising flour, 1 cup sugar, 1 cup milk and 1/2 stick melted butterstir well pour berries on topBake at 350 for 30 to 40 minutes, when crust has risen, sprinkle 1 tablespoon of cinnamon sugar over crustbake until golden brownMy great grandmother's, can be use with any fresh, frozen, or canned fruit.
INGREDIENTS 115 g butter 250 g self-rising flour 400 g white sugar 475 ml milk 505 g blackberries DIRECTIONS Preheat oven to 350 degrees F (175 degrees C)Once oven temperature is reached melt butter in a 9x13 inch baking panIn a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpyPour mixture on top of melted butter in baking panDo not mix butter and mixture togetherDrop blackberries into batter; if more crust is desired add less blackberriesBake in preheated oven for one hour or until golden brown.
Here It is called peach cobbler but I use any fruit Often I use a pint of blueberries and half pint or full of blackberries Peaches are sweeter here it is as I got it from yahoo answersI do not double the recipe When I said, 5 minutes - I meant 5 minutes to place all the ingredients together! Peach Cobbler - I mean it's so good I even bring to all Pot Lucks at work and it's gone every time!! Always double the recipe!! Also, you don't even need peaches - you can use any type of fruitLiterally its out of this world and so simple to make!! 1 cup Original Bisquick 1 cup milk 1/2 teaspoon ground nutmeg 1/2 cup butter or margarine, melted 1 cup sugar 1 can (29 ounces) sliced peaches, drained Directions: Heat oven to 375 FStir together Bisquick, milk and nutmeg in un-greased square baking dish, 8x8x2 inchesStir in butter until blendedStir together sugar and peaches; pour into batter and mix aroundBake 50 to 60 minutes or until golden.
it will be adding 100 to 150 joules/second of thermal energy
it will be adding 100 to 150 joules/second of thermal energy
2 cups berries, remove from freezer pour 1 cup sugar over and stir, set asidein oven proff 2 quart dish, spray with non-stick spray, add 1 cup self rising flour, 1 cup sugar, 1 cup milk and 1/2 stick melted butterstir well pour berries on topBake at 350 for 30 to 40 minutes, when crust has risen, sprinkle 1 tablespoon of cinnamon sugar over crustbake until golden brownMy great grandmother's, can be use with any fresh, frozen, or canned fruit.
INGREDIENTS 115 g butter 250 g self-rising flour 400 g white sugar 475 ml milk 505 g blackberries DIRECTIONS Preheat oven to 350 degrees F (175 degrees C)Once oven temperature is reached melt butter in a 9x13 inch baking panIn a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpyPour mixture on top of melted butter in baking panDo not mix butter and mixture togetherDrop blackberries into batter; if more crust is desired add less blackberriesBake in preheated oven for one hour or until golden brown.
