What would you like to make cake, bread, recommend oven?. Also, what are the parameters of the oven and what is the proper size?
If only for home use, buy a 25 liters or so can be, and if you want to make bread, it is best to bring a fermentation function.At present, the market temperature range of the oven is almost the same, the accuracy is not high, after all, the price is there. Everything on the grill, grill, whatever. Heating up and down the tube, but can control the temperature of the upper and lower pipes separately, I'm afraid the professional oven can do. Professional oven temperature control more accurate, wider range, but the price is probably tens of thousands.Play baking words, the oven into a small proportion, after all, is a hammer deal, bought just fine. Behind the mold, raw materials, tools investment is the big head.
I bought the ACA, 34L or 38 forget, said ACA's temperature, I bought an oven thermometer to try, is relatively accurate, now hundreds of pieces of similar functions, are lit under fire, the timing, but when baking on the fire temperature adjustment can not be separated
I recently bought an oven, because they are beginners, choose on the Internet for a long time, according to my experience, need to have upper and lower oven heating function, can adjust the temperature function, can adjust the temperature as high as possible, to be with a tray, tray, should also have the function of timing.The volume is not too large, of course, if the landlord wants to make a large volume, you need to buy larger ones. The answer is complete, please accept
