Whats a fast and easy way to make fudge??
I like to make cinnamon rolls out of themSpread the rolls with butter, sprinkle on cinnamon chips (found same place as the chocolate chips), roll them up and bake until goldenI make a little icing out of powdered sugar and milk to go on top.
Make a crescent roll in the shape of Chuck Norris!
Cream Cheese-Raspberry Coffee Cake Coffee Cake 2 cans (8 oz each Pillsbury? refrigerated crescent dinner rolls 1 teaspoon sugar Filling 1 pkg (8 oz) cream cheese, softened 1/4 cup sugar 2 teaspoons grated orange peel 1 teaspoon vanilla 1 egg 1 pint (2 cups) fresh raspberries Glaze 1/2 cup powdered sugar 1 tablespoon butter, softened 2 teaspoons orange juice Heat oven to 350°FSpray large cookie sheet or 14-inch pizza pan with nonstick cooking sprayUnroll both cans of dough; separate into 16 trianglesReserve 4 triangles for toppingOn sprayed cookie sheet, arrange 12 triangles in circle with points toward center, leaving 3-inch hole in centerPress dough to form 14-inch ring; press seams together to sealFold outer and center edges up 1/4 inch In medium bowl, combine all filling ingredients except raspberries; mix wellGently stir in raspberries(Mixture will be thin.) Spoon filling over dough With scissors or pizza cutter, cut each reserved triangle lengthwise into thirdsPlace 1 teaspoon sugar on work surfacePress each dough strip into sugarArrange sugared dough strips, sugar side up, evenly in spoke-fashion over fillingPress ends to seal at center and outer edges Bake at 350°Ffor 25 to 30 minutes or until golden brownCool 10 minutes In small bowl, combine powdered sugar, butter and orange juice; stir until smoothDrizzle over coffee cakeServe warm.
Place all the separated rolls on a Pizza pan,seal edges making a crust,brush on a little olive oil or butter and bake at 375 for 8-10 minutes,watching it for a golden brown color when its doneTop with spreadable cream cheese,thin layer; then place bite size veggies (or fruits) on top and cover/drizzle with sugar glaze)
5 Minute Fudge Ingredients: 1 pound Powdered Sugar 1/2 cup Cocoa 1/4 cup Milk 8 tablespoons Margarine 1/2 teaspoon Vanilla Directions: Mix sugar and cocoa together in large bowl, pour milk in sugar mixture and set margarine on topMicrowave 2.5 minutes on highMix well and add vanillaPour on aluminum foil covered plate, put in fridge for 30 minutesFor an ice cream topping, add more milk when cookingThis recipe for 5 Minute Fudge serves/makes 12
