When baking, what is the difference between aluminum foil and oil on paper?
Oil on paper is paper barbecue, barbecue paper is made from wood pulp, double-sided coated with a silicone resin composition. It has a non-stick, water, oil, and high heat resistance (230 ℃) and other features, is ideal for baking, barbecue, steamed, frozen food. Can be laid on the oven, avoid direct contact with the fire directly barbecue. Do not clean up, convenient and easy.
The role of aluminum foil is heat and fast, even heat, so that the food will not be scorched, can prevent food grilled dirty oil tank at the same time, with aluminum foil wrapped food can be lost by reducing food and nutrition, water loss. So often when things oven with aluminum foil. But remember, the general will add lemon juice to enhance the flavor when baked, but citric acid will react with these metals, carcinogenic at high temperatures. So, you can add lemon juice after baking to eat.
