When the bread maker makes the bread
To make bread, can add an egg, but you should only add an egg is enough to make more sticky bread will affect the taste. Also note that the amount of flour and egg and milk of the overall proportion should be strictly in accordance with the requirements of the operation, the amount of glass is good no more and no less, if you accidentally lost the cup, remember their ratio is 1:2, and can also observe the dough surface, add some water if it is too dry, too add some amount of wet surface until the dough is formed. The dough is good smooth, shiny, non sticky.It should also be noted that the first honey into the eggs, milk, and then use the liquid will be beaten into a fluffy egg shaped, and then poured into the bread barrel, so that the bread is more soft and delicious.
Is to pay attention to the order of ingredients. Must be strictly in accordance with the list of ingredients in order to add special attention, finally add yeast, not cleaning the bathroom. Once the operation error, forget to add yeast how to do? The remedy is to use a little warm water to melt the yeast into the dough in the bread machine in the process of adding side observation, if you find the dough is too wet and then add a little flour until the dough formation.
First of all, we must first understand the instructions of the bread machine, which is very important on the choice of flour, flour is suitable for different types of bread. Making comparison of soft bread flour (that is to choose a special powder, flour dumplings etc.) and specialized bread flour, French bread and whole wheat bread, whole wheat flour can choose plant fiber rich.
