After the wine opens, does not put in the refrigerator, may maintain several days not to be bad, also can drink? The flavor can change?
Dry red wine can be chilled or chilled. At a small party, you can use ice bucket ice wine, if large gatherings, you use the sink to put ice on the ice wine, but also often turn the bottle, generally speaking, ice about half an hour is enough. As in the refrigerator, ice can be done for one to two hours. In Chinese and Wine against Sprite's drinking method, this is a deduction of foreign goods, with a "Chinese" flavor. In addition, dry wine can also be used for cooking, such as chilled dry wine, mixed fruit or vegetable salad, dry wine, and served on seafood or red meat.
Red wine when consumed generally pour more than half of the cup, the maximum can not exceed the cup of 2/3. The best drinking temperature of wine is about 12 C to 20 degrees C. In summer, it is best to refrigerate in the refrigerator or ice bucket beforehand. Red wine should be opened 1 hours before drinking so as to allow the wine to breathe fully and increase the vitality. When the wine is opened, it should be finished within a week, because the wine after opening is constantly in contact with the air and it will soon become tasteless because of the exhaustion of life.
Grape or grape juice fermented into wine generally takes half a month or so, when converted into drink to bottled drinking, according to different kinds of wine, usually takes a few months to decades. The process of aging from bottling to bottling is an important process in which wine is turned to mellow, coordinated and plump. Generally speaking, the best aging time of top grade wine should be more than one year.In foreign countries, people pay special attention to the year of production marked on bottled labels. The longer the year, the higher the price. At home, some more sophisticated consumers are beginning to focus on years.In addition, when the wine is placed too long, it will lead to the drying of the bottle stopper and the reduction of the sealing performance, which will cause the air to enter the bottle body and accelerate the oxidation. Therefore, the correct way to place the wine is to turn it upside down or flat.
