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Question:

When you get a fever - your temperature rises.yet, sometimes you feel cold and drink hot fluids: Why?

I tried asking this question in the correct section but no one answered, so please humor me.

Answer:

Chew gumSometimes just chewing something with negligible calories within it is all it takesWhen you can handle it, chew a little bit of gum for one hour and also drop 11 caloriesRemember to choose the sugar-free variety.
Banish salt through your foods wherever you canNot simply does it raise your blood pressure and dry out your blood, but sodium causes you to retain water contributing to overall ill health insurance and weight gain.
You need a cross training program with both aerobic and weight trainingThe aerobics will burn calories quickly to loose weightThe weight training will tighten and tone the muscles of your belly and back so you don't look overweight ,as well as build the muscles of your arms and legs so they don't look skinny.
Like it or loathe the item, horseradish, which comes from exactly the same family as wasabi, can actually assist you dissolve your fat and discourage hunger pangs, claim researchers from the University of CopenhagenSpread a bit on your sarnies, instead of this usual ketchup, for a slimming effect.
Your body is trying to raise your temperature to fight the infectionMost viruses and bacteria don't replicate well at temperatures even slightly above normal physiological temperatureSo when you're sick, you body turns on the heat as a way to supplement your immune systemSo, in order to rasie the temperature, your body will trick you into thinking you're coldThis can induce shivering (chills) and make you do things like wrap up in a blanket or brink something that is hot.

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