Address of best shop in the city of New York, please! Sorry for english, I'm italian.
No because the amount of fat and juices that come out of it, will overflow the sides and burst your tentI know it might not be what you want to do, but if you took off the legs and the wings, and cook them in a separate dish, you may find the body would then fit the roasting panIf you have a roasting rack stick it on that and over your roasting tin.
No you can'tThere will be too much juice coming out of the Turkey and the tray will over-flow and make a mess in your oven, Shoot down to the market and get one of those tinfoil roasting pansUse once and discard and no messy washing up.
BAKE TURKEY WINGS initiate with a layer of turkey wings in a much bigger roasting pansuitable with 2 cans cream of poultry soupThen sprinkle with a million envelope of Lipton onion soup blendThen repeat an identical 2 extra situationsupload a million/2 cup of water and seal with foil paper and bake at 350 ranges for 3 to 4 hours or till delicate.
Any craft store, like Michael's, Hobby Lobby, Jo-Ann fabricsAny yarn/knitting storeJust do a google search for yarn stores in NYC
No you can not cook a 20+ pound turkey on a baking panIm sorry but thats not going to work outWhy? because if you want gravy also your baking sheet will not be able to hold thatplus you have to add water to it.
