Okay, limes don't have seeds... So... where do they come from? How do they reproduce? I mean, how do mommy limes make baby limes??? Please answer me... I need HELP!
Meringue Topping : -- Beat 3 egg whites until stiff; gradually beat in 6 tablespoons of sugar and a dash of salt. Spread meringue over top of key lime pie then bake the key lime pie, until nicely browned. `` or.... Whipped Cream Topping : 1 cup (240 ml) heavy whipping cream 2 tablespoons (25 grams) granulated white sugar Once the pie has completely cooled you can cover and refrigerate until serving time, even for a couple of days. Then Just before serving make the whipping cream!!... In a bowl, beat the whipping cream until soft peaks form. Add the sugar and beat until stiff peaks form. Either pipe or place mounds of whipping cream on top of the pie... :) `` or the unconventional but extra yummy.... Blueberry Topping : (maybe some other berry of your choice?) ** also great to serve warm on top of ice cream, or pancakes! ;) -- Make a sauce by melting 2 teaspoons unsalted butter in a saucepan set over medium heat; then add 1 pint blueberries and 1/4 cup sugar. -- Cook, stirring, until blueberries release juices, about 2 minutes. Cool slightly, and spoon the sauce thoroughly on top of the pie. -- Garnish with more blueberries, if desired. (( makes 1 1/3 cups. ** can be chilled. ``
whipped cream (just get some rediwhip in a can) and chocolate sprinkles. Or serve it with icecream (chocolate or vanilla)
Buy whipped cream in a squirt can and add right before serving.
Have a tub of Cool Whip thawed in the fridge ready to go. Top individual servings of pie with dollops of Cool Whip. Or have a can of Reddi Whip ready in the fridge and top servings with that. Don't top the whole pie.
