Question:

which flat iorn?

which flat iorn?

Answer:

I agree ???? with reza answer though I'd like to add that coffee ? is full ???? of frozen beans that have been soluble through the hot ???? water ???? I don't drink coffee ?
-Stylist's Thoughts- Chi is actually a really nice Iron- Its full ceramic (not coated) which straightens a lot faster- and nice on the hair- by keeping the moisture in your hair Note: If you have finer hair- use a lower heat- the more thick the more heat you can use- (To much heat- not good for your hair) Also get either smooting creams (some have theramal protection) or thermal protecting spray- that way you protect your hair against the heat, and the damage that can bring Paul Mitchell Has a full Cermaic Iron to, the nice thing about that one is that you can change the tempture on the iron, so if your hair is finer, it would be better to use the lower temptures the Paul Mitchell can offer Any Full Cermaic Iron is worth the money, they really do work much better then cermaic coated irons out there- and that's why stylists use them
usually makes you sick? Some can not tolerate caffeineIt is also a mild laxativeMaybe you should just lay off of it.
Someone does not have table manners

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