Which kitchen equipment is good?
Kitchen equipment refers to the equipment or tools that are placed in the kitchen or for cooking. Kitchen equipment usually includes cooking heating equipment, processing and processing equipment, disinfection and cleaning processing equipment, Chang Wenhe cryogenic storage equipment. Commonly used kitchen facilities include: ventilation equipment, such as smoke exhaust hood, wind pipe, air cabinet, waste gas treatment wastewater purifier, oil separation tank.
The following for everyone to introduce the classification of kitchen equipment:1. raw materials: including washing, washing up hair removal, ripple, and other equipment are mainly three categories: washing equipment such as all kinds of pool, large, small dish or bowl Sheng real and barrel etc.. Chopping boards and knives: mainly used for cutting, removing processing etc..2., raw materials processing: the main raw materials processing and side dishes, and the wok area is closely linked, there is no partition. Therefore, the equipment configuration is based on the fine processing of the raw materials and the needs of the side dishes. Such as: cutting boards and knives, cabinets and refrigerators, side dishes, equipment and appliances, sinks and so forth.3. hot kitchen: the main equipment for gas steaming cabinet, flat pan, soup pot, stove, iron griddle, microwave oven etc..
The quality of kitchen equipment directly affects the kitchen environment, and thus affect the function of the kitchen play, good kitchen equipment makes people use it handy, but also to improve efficiency and save time.
