Who knows how to make yoghurt with commercial yoghurt machine?
Fourth stepsAdd the fresh sugar with the bacteria and sugar, and then divide the cupFermentation: fresh milk into the fermentation cabinet fermentation, fermentation time is usually 8 hours, the temperature is 43-47 degrees, be sure to grasp the temperature and time of fermentation, the time is too short to do so, too long will be overdone.When you have done it, add jam, dried fruit and the like on your yogurt. Generally refrigerate for 7 days
Third stepsThrowing bacteria: the bacteria into the cooling of fresh milk (1g fungus powder 20 jin milk, first with a cup of milk and even strains, and then poured into all the milk stir well), and then add 6% of sugar
Sterilization: the milk is sterilized in a sterilizer and the temperature is 68 or 30 minutes, or 75 minutes, 15 minutesCooling: cool fresh milk to below 40. (cool down below the fermentation temperature to prevent the killing of bacteria)
The ratio of fresh milk and probiotic yogurt is 9 to 1, which tastes better. If you like sweet, a little sugar, stir well, then add yogurt machine. It takes only 8-9 hours to make the summer. Pay attention to the soda water and don't pour it into the yogurt. Rub off the soda pop on the transparent lid every few hours.
