Why are copper cookers poisonous?
A hotel with a copper pot is hung, because the copper heat quickly. But do not use copper from the frying pan.
This is common sense, chemical reaction of three iron oxide iron rust rust reaction of copper hydroxide copper toxic, toxic.
In addition, the use of copper cookers destroys vitamin C in foods.
Copper has a purplish red metallic sheen. It looks beautiful in a copper pan and is made of copper. The biggest drawback is that it is prone to toxic rust. This is what people call "patina."
