Why do I make bread with a toaster that's sour?
The bread machine is easy, but in the summer, there is no good, and with the bread machine and rub, and then into the stainless steel bowl covered with plastic wrap, put the stainless steel pots fitted into the warm water about 40 degrees 30-40 minutes fermentation. If the weather is more than twenty-eight degrees, it is recommended to refrigerate the water and the bread bucket. Put the milk, butter and salt in the bread bucket and refrigerate. Then, when you're ten, take it out of bed, add honey, flour and dried yeast, and make an appointment for half past six the next morning. Maybe the bread machine is not suitable for bread, especially the fermentation temperature is too high. Now bread machine is only for flour and noodles
The reason for yeast may be relatively large. If the water temperature of about thirty degrees Celsius is better. Freshly baked bread is slightly sour and alcohol is normal, best time to eat bread is released after one or two hours.
