Why do I use the toaster bread as hard as cake
Bake。 Before baking, please remove the dough, when the dough rapidly shrinks, no matter how sour it is. Knead the dough for a minute, can put the dough flat Zan with stuffing, but must be careful not to be burnt out. If you are afraid to stick your hands, apply oil on the surface. Into the group went for one hour, in the fire.
Fermentation time: 20 - 30 degrees Celsius, 2-3 hours, 38 degrees Celsius, 2 hours can be, do not exceed this time, observe the effect, the volume of dough has become 2 times the original.
The key issue is that bread machines aren't super smart. Please use a semi automatic mode: 1, specific surface and surface available bread machine, using chopsticks auxiliary machines to speed up the process, will not delay you much time, the effect of light, light penHand light, face light, can be adjusted by adding a little water or noodles, so that the surface of a group of non stick basin. Of course, various materials ratio reference notes.
