when it's none of there businessi asked a question quot;would you be scared if you were stuck in a elevator with ellen degeneres?quot;so what if i asked that.i start getting replies quot;not every gay person is out to try to change you or rape youquot;I believe I would have every right to be scared how is it any different if a women being scared if she was stuck with a guy that was a stranger ?that comment quot;not every gay person is out to rape y ou or change you quot; is hypocritical DOUBLE STANDARDthe world is full of hypocrites
Bread it in seasoned bread crumbs or corn flake crumbs (just add italian seasoning to corn flake crumbs) and bake at 350 for about 30 minutes, or until juices run clearI think bbq would be good with those sidesI did baked bbq chicken last night w/ cheesy broccoli, but had mac cheese for a starch.
He can't be that picky if he eats broccoli, cheese and garlic! Try this,,, SAUTEED CHICKEN WITH GARLIC AND ROSEMARY 2 lbchicken 2 tbspolive oil 3 cloves garlic 2 tspchopped fresh rosemary or 1 tspdried rosemary, crumbled 1 cchicken broth 2 tbspred wine vinegar Fresh rosemary sprigs; optional Season breasts with salt and pepperHeat oil in large skillet on highAdd chickenSaute until brown, about 5 minutes a sideReduce heat to medium low, cover and fry until chicken is cooked through, 15 minutesPut chicken in a bowlKeep 2 tablespoons drippings from skilletAdd garlic and rosemary to skilletCook and stir until fragrant, 1 minuteAdd broth and vinegarIncrease heat and boil until sauce is reduced to 1/2 cup, scraping up brown bits, 8 minutesAdd salt and pepper to tastePut chicken juices in skilletCoverCook over low heat until chicken is heated, 10 minutesSpoon sauce over the chicken on a platterGarnish with rosemary4 servings.
3 MINUTE CHICKEN BREAST half boneless chicken breast salt pepper to taste 1 tomato (optional) A quick meal for 1 personSimply put the seasoned chicken breast on a microwaveable plateCover and put into the microwave on high setting and cook for 1 and a half minutesTurn the chicken breast over, cut the tomato in half and place seeds up on the plate with the chicken breast, and cook for a further 2 minutesThe chicken will come out tender, juicy, and very tastyThe tomato adds moisture to the dishServe with potatoes, pasta, french fries, salad, or whatever you preferServes 1.
I would like to answer the question that lead you to the other questionI would not be scared because for some reason, I think that she would have me laughing my head offKnow, to the other questionAt the time that some people read the questions they could be going through something and be looking for a way to get out of what ever mode that they are inSo, don't take it personalJust say O.Kand thank you for your answer.
after the chicken is done top it with spaghetti sauce and mozzarella cheese
