Shouldn't the American Welding Society step up and say something.
mince up a bunch of garlic,,a few chives and some butter,sqeeze some lemon juice in there,,wrap in tin foil,,but the trick is to make like a tin foil pocket,,don't just wrap it tight leave some air space in there, think like a TeePee,, bake in the oven at 300 for about 12-15 minutes,,The foil pocket steams the juices of lemon, butter and garlic with the fish and kees it very moistif you like spicy food, you can cookonthe grill, or in a saute pan with bbq sauce,,seriously,,just cut the sauce with a bit of olive oil,,it sounds weird, but is very goodboth can be served with rice and a nice salad,,perfect summer meal.
I personally like to sear it in a pan with just a touch of olive oilalthough poaching is my second favoriteSalmon has such a great flavor it doesn't really need anything added!
It would help to know if salmon is canned or fresh/frozen steaks Canned: add an egg, spices you like, bread crumbs, form into patties and bake or fryFresh: marinate in lemon juice (use powdered drink is OK), seasoning of choice, bake, broil or grill May I come for dinner? I love salmon.
My grandmother used to make the most phenomenal salmon in the dishwasherI know it sounds odd, but it was steamed to perfection and was a real show stopper for partiesShe used to run a load of dishes at the same time for extra impact, but I don't recommend it unless you've tried it beforeFor Mima's Dishwasher Salmon, you'll need: Salmon Filets And for each filet: - 1 TbspButter (Margarine or Olive Oil work well too) - 1 Tbsplemon juice - 1 tspdill (or other herbs like rosemary) - salt and pepper Cut a square of tinfoilPlace one salmon filet on the tinfoilAdd the butter, lemon juice, dill, salt and pepper on top of the filletFold up the tinfoil and wrap down the edges to form an airtight packet as possibleRepeat for each salmon filetThe recipe is otherwise super simple, but this step is crucialAfter all, you don't want dishwater infiltrating the package! Place packets on the top rack of your dishwasherTurn the dishwasher on to the normal setting - not energy saver, economy or cool dry - and let it run the full courseYou need a full, hot cycle with a heated dry to properly cook the salmonMy mom and I tested this a lot to be sure our dishwashers worked for it, and we found that as long as the dishes came out hot after the full normal cycle (all the ones we've tried do) the fish was cooked to a perfect internal temperatureYou can always add a sauce at the end, like a hollandaise, but I think the taste of this is simple and lovely as it isAlso, if you don't have a dishwasher, you can bake the packets at 400 degrees Fahrenheit for 10-15 minutes, (I have a similar recipe for baked salmon done this way), but that takes all the fun out of it in my opinion.
Say something about whatPeople struggle to start up businesses to make moneyNobody starts up a business just for the fun of itIt is a money making venture
