Why do you say modern cooking heating equipment is a combination of three kinds of heat transfer?
Modern cooking heating equipment, hot liquid (fire) (containers) bottom heating pan, pan gravy accept the pot from the surface of the hot water, this is the convection heat transfer; Heat from the surface of the pot to the inner surface, the surface or solid food by pan soup heating, heat from the solid ingredients appearance to the internal, is heat conduction; High temperature flue gas (flame) for vessels that is heated by radiation heat transfer at the same time. So modern cooking heating equipment is a combination of three kinds of heat transfer.
Heat from the surface of the pot to the inner surface, the surface or solid food by pan soup heating, heat from the solid ingredients appearance to the internal, is heat conduction; High temperature flue gas (flame) for vessels that is heated by radiation heat transfer at the same time.
Modern cooking heating equipment, hot liquid (fire) (containers) bottom heating pan, pan gravy accept the pot from the surface of the hot water, this is the convection heat transfer;
