Why does bread machine always not soft, but very greasy, firm?
The bread machine alone can't be sold out. The fluffy bread can only be made from toast. It needs to be taken out by hand
High gluten flourSaccharomyces cerevisiaeIncrease and dough timeReduce baking timeOn the newly baked bread, a large container is pulled back. The bread is used to cover the soft crust of bread, and it tastes good
Protein should be enough. With ordinary flour to make bread is also OK, but because the ordinary flour protein content is not enough, so you need to add milk, 90% of the water instead of milk, yes, you wood wrong, is 90%!
Make sure you put salt in it! Its function: to make bread tough. If you do not add salt, you will probably make a big cake dregs of success.
