Okay, just a question - take a traditional parmigiano reggiano cheeseIt's been aged for something like 2 yearsSo why when I buy it does it go bad within a few weeks? Just never made any sense to me.
I've not had my cheese go bad are you speaking of mold or hardening? improper storage is the problem you should wrap it back up in plastic wrap or foil not just leave it in the original plastic wrapper exposed to air and the drying effects of the refrigerator
i'm no longer likely to rule out the possibility, yet at twenty weeks, i think of your nurse might have seen the 2d toddler, if there have been 2of direction, you're able to no longer hesitate to talk on your scientific expert approximately this and notice what he/she has to declare with reference to the photographs.
