We went to the doctor and hospital 3 days ago because of his +38?C and day before yesterday even 41?CUrine sample showed nothinghe was playful we keep his temperature stable by alternating Junifen DafalganHe's got diarea this evening just after putting another Dafalganhe pooped it outwe saw a white thingso we cleaned up and put another onenow his temperature is really low: 35,5?C Can this be due to overdosis? I didn't see anything in the papers coming with the medicines on thatthis always happens at 1.30 am of courseI read that low temperatures can be an indication of severe infectionsHe drunk some 30 cl of baby-powder-milk (we're breast-feeding, but my wife hasn't got too much anymore because she has a stupid employer (CASA-Blokker) and she had to heal a nipple in which the baby bate with his first toothThx for reading.
Tilapia is such a light fish, I would not try to bread itPan frying in vegetable oil with garlic and onion powder, salt, pepper and paprika will be a nice combinationFry fro 2 minutes each side over a medium-high heatThat is really all you need to doIf all you have are canned veggies, pick your favorites, open the can drain the liquid and saute in a little oil with spices, add a liquid of some sort, not much could be a 1/2 a cup of chicken stock and let that simmer a few minutes and serve that over the brown rice.
it could be just normal for that babyi was born with a temp of 99.3 and it never goes under that
Clean it use a very very small amount of low fat or whatever kind of butter brush it on both sides.Keep in mind u only need enough to make ur seasoning stickLemon Pepper seasoning! Its the bestsprinkel on both sides of ur fish throw in the oven for about 20 to 30 mins at 350While thats cooking make ur brown riceWhen ur fis is done throw on top of rice and enjoy! Wa-la! Cheep, healthy, and simple!.Oh and really really goodP.SIf u dont have lemon peper seasoning u can pick it up anywhere for around a dollar, trust me its worth it once u tast the fish! Good Luck!
You have almost everything you needExcept a vegetableI like to make green beans (frozen) when I make tilapiaJust season the tilapia with a little garlic, salt and pepperThen wrap in foilBake for about 10-15 minutesVery simple, but very good.
My family likes this tilapia recipe (even my kids eat it!) Crispy Baked Tilapia (Prep Time: 10 minutesBaking Time: 15-20 minutes) 2 large Tilapia Fillets 1 cups seasoned Italian breadcrumbs 1 teaspoon dried oregano 2 teaspoons paprika ? teaspoon black pepper ? cup butter, melted 1Preheat oven to 400°F 2In a large shallow dish (like a pie pan) mix breadcrumbs, oregano, paprika and black pepper 3Place melted butter in another shallow dish 4Place fillets, one at a time in the butter, turning to coat both sidesThen transfer each buttery fillet to the breadcrumb mixture, turning to coat both sidesPlace fillets in a 9x12 baking dishTo make clean up easier, you can line the baking dish with foil and spread 1 Tablespoon of olive oil over the foil before placing the fillets in the baking dish5Bake 15-20 minutes until fish is golden brown and flakes As for sides - brown rice is great (if you have it, use chicken broth instead of water and throw some spices in the water as well for flavor) or a baked potato since the oven is already onHere is an easy veggie that cooks at the same temp as the fish: Oven Roasted Asparagus 1 pound fresh asparagus (about 2 bunches – try to select bunches with narrow stems if possible) 2-3 garlic cloves, minced 2 Tablespoons, light olive oil ? teaspoon, salt Preheat oven to 400°Meanwhile, trim the asparagus by cutting off 1 ? - 2” off of the cut endsPlace the asparagus in a 9”x12” glass baking dish along with the minced garlic clovesPour olive oil over veggies and sprinkle with saltToss the asparagus so the olive oil coats all pieces.Roast asparagus in the preheated oven for about 10 minutesGood Luck!
