I did this in the pastIt lit up a fluorescent light bulb, (not curly-Q)I once tried to light up an incandescent light bulb, it lit up barely and it shocked me while I was holding it on the top glass side, not the bottom screw sideI dropped it and it never broke.Why does a sheet of aluminum foil on a tv screen shock me? Yes, I did turn the tv on, and it did mess up the screen afterwards.
Pampered Chef Meatball Recipe
Here you go: Pampered Chef Pan Asian Meatballs 1/2 cup finely chopped water chestnuts 1 teaspoon peeled, finely chopped fresh gingerroot, divided 1/3 cup thinly sliced green onions with tops (I left these out) 1 1/4 pds lean ground turkey or beef (I used turkey) 1 1/2 cups soft white bread crumbs (I used wheat bread) 3 tablespoons soy sauce 1 garlic clove, pressed 3/4 cup plum preserves 1/4 cup hot sauce 1Preheat oven to 400 degrees2Combine turkey, bread crumbs, water chestnuts, 1/2 teaspoon of the gingerroot, green onions, soy sauce and garlic in large mixing bowlMix gently, but throughly3Using a small scoop, shape meat mixture into balls; place in single layer in 9x13 baking panBake 15 minutes; remove from oven4Meanwhile, combine preserves, hot sauce and remaining 1/2 teaspoon gingerroot; pour over meatballs and mix gently to coat meanballs evenlyReturn to oven; continue baking 15 minutesStir before serving.
Crab Rangoon Dip: Ingredients: 1 package (8oz) cream cheese, softened 1 garlic clove, pressed4 oz shredded Swiss Cheese(I actually used the already grated Italian cheese blend) 3/4 cup sweet and sour sauce 1 cup chopped imitation crabmeat 1/4 cup sliced almonds (I forgot these the other night) Directions: Mix the cream cheese and garlic and spread into the bottom of an 8 inch round pan (mini baker if you are using PC stoneware) Spread the swiss cheese over the top of the cream cheese mixture and then top with the sweet and sour sauce, the crabmeat and almondsBake in a 350 degree oven for 22-25 minutesServe warm with Wonton ChipsBuffalo Chicken Dip Ingredients Needed: 2-4 Boneless Chicken Breasts, cooked and coarsely chopped or shredded 2 (8 oz.) Cream Cheese 1 cup Blue Cheese Salad Dressing( chunky) 1 cup Hot Sauce ( Frank's hot wing sauce) 3/4 cup chopped celery 6 ozshredded Cheddar Cheese Instructions: Cook chicken breast in Micro Cooker and chop coarsely with Food ChopperSauté celery in Hot Sauce in Small Sauté PanSoften cream cheese in Classic Batter Bowl in microwave the combine with Hot Sauce/celeryMeasure Blue Cheese Salad Dressing in measure all cup and add to ChickenAdd half of the Cheddar CheesePour into a Stoneware pieceThe Oval Baker, Deep Dish, or Square Baker work very wellSprinkle remaining cheese on top and bake at 400 degrees for 25-30 minutes until hot and bubblyServe with Tortilla Chips and/or celery sticks hope these helpgood luck and enjoy.
a fluorescent flickers on electromagnetic field made by tv high voltage transformerscreen tv induces a opposite electric charge.on aluminum foil.so it discharged to your body.
