Why does wine use corks instead of caps?
With the advent of the improved version of the screw bottle stopper, many people think it will finally get rid of this embarrassment, but it doesn't work well
Because the wine opener is not very good to use a tool, a lot of people in the pull out when the cork oak chips will be more or less in red wine -- think of your cup floating oak sawdust in it, it is really terrible.
In other words, this reduction shields some aroma and taste of Wine. Now many traders have realized that brought by the screw cap on the Wine effect. There is a way to avoid adding copper nitrate. The copper nitrate allowed less than millionths of a content exist in the United States Wine; lower limit zero point five, only one in a million.But the Australian and New Zealand Food Safety Authority has repealed all legal restrictions on the amount of copper in wine
