God is so awesome in so many ways that it makes me want to cry tears of joyI haven't seen him but he has shown me that he is real, he's shown everyone around the world, I believe so I have when atheist say that we have no prove but false faith and then they have the nerve to compare him to the tooth fairy or santa clauseFirst of all, if they were really any comparison wouldn't we be having debates over them being real also? We use so many scientific explanations and words but don't you see? God is the one reason that were even smart enough to know what science and history isWhen I was a baby I was very sickly and almost died, I was premature with asthma but everyone from church came to pray on me and I was no longer sick with no asthma, My mother almost died twice but my family prayed on her and she's still alive, the doctor can't even believe it, we almost got evicted from our house and I prayed that we wouldn't so God put on my friends heart to send me 700 bucks the same day the landlord popped up
Apple/prune crumble or pie,pumpkin pie,chocolate-nut cake/cookies,apple pie with pecan crust or Linzer Torte just bought the ingredients (jam,nuts,butter) or something with marzipan (marzipan cream cake or pie with marzipan and fruit filling) I don't like coconut so much but I made a delicious cake last winter:cake with coconut crust (coconut rasp,cream and sugar,spread on pre-baked cake,bake until cake is ready and crust golden brown) filled with coconut cream (coconut milk cooked with sugar,gelatin dissolved in warm coconut milk, cool down,whip cream carefully stir cream under coconut milk.Everyone loved it.You can make the same with almond crust and vanilla cream
PINEAPPLE CREAM LOAF 1/2 cbutter 1 1/2 csifted confectioners sugar 2 egg yolks 1/2 tsplemon extract 8 3/4 ozcrushed pineapple, drained (3/4 c.) 1 cdairy sour cream 2 stiffly beaten egg whites 8 lady fingers, split lengthwise Cream butter and sugar together until fluffyAdd egg yolks, one at a time beating after eachStir lemon extract and pineappleFold in sour cream and egg whitesLine bottom of 9 x 5 x 3 inch loaf pan with half the lady fingersTop with half the pineapple mixtureRepeat layersChill 6 to 8 hoursMakes 8 to 10 servings.
