Chocolate Ant Sticks 12 ounces of chocolate chips or white chocolate chips 24 8 inch size pretzel rods Chocolate or colored sprinkles, crushed candy or nuts In a heat proof bowl, melt the chocolate over a pot of simmering water or in a double boilerDunk the pretzel rods halfway into the chocolate Immediately roll chocolate coated pretzel rods in sprinkles, candy or nutsTransfer to a waxed paper-lined sheet pan and allow to cool until hardened.
Actually I made this chocolate sauce for a brownie toppingTake a bit of cocoa powder and a small bit of vanilla and butterHeat to boilingThen mix in at least 3 cups of powdered sugarStir it all in and keep it hot so that it doesn't solidifyPut it on steady heat so that it doesn't solidify but also doesn't boil overThen dunk strawberries and whatever, let them cool and eat.
The answer is simpleYou can use chocolate chips melted in the microwave with a couple of slivers of paraffinYou can find paraffin in the canning section of your market After you dip whatever you're going to dip, lay them on wax paper or a cake cooling rack to harden.
You can get special coating chocolate in the baking aisle of any grocery storeIt come is 2 lbblocks and is scored in smaller blocks and you just break off what you needYou melt them either in a double boiler or in the microwaveFollow the directions on the package so you don't over cook them if you use the microwave.
Chocolate Ant Sticks 12 ounces of chocolate chips or white chocolate chips 24 8 inch size pretzel rods Chocolate or colored sprinkles, crushed candy or nuts In a heat proof bowl, melt the chocolate over a pot of simmering water or in a double boilerDunk the pretzel rods halfway into the chocolate Immediately roll chocolate coated pretzel rods in sprinkles, candy or nutsTransfer to a waxed paper-lined sheet pan and allow to cool until hardened.
Cause if were not heavy duty, it wouldn't be able to haul the crane?
Actually I made this chocolate sauce for a brownie toppingTake a bit of cocoa powder and a small bit of vanilla and butterHeat to boilingThen mix in at least 3 cups of powdered sugarStir it all in and keep it hot so that it doesn't solidifyPut it on steady heat so that it doesn't solidify but also doesn't boil overThen dunk strawberries and whatever, let them cool and eat.
The answer is simpleYou can use chocolate chips melted in the microwave with a couple of slivers of paraffinYou can find paraffin in the canning section of your market After you dip whatever you're going to dip, lay them on wax paper or a cake cooling rack to harden.
You can get special coating chocolate in the baking aisle of any grocery storeIt come is 2 lbblocks and is scored in smaller blocks and you just break off what you needYou melt them either in a double boiler or in the microwaveFollow the directions on the package so you don't over cook them if you use the microwave.
Cause if were not heavy duty, it wouldn't be able to haul the crane?
