Why is bread made from a bread machine like steamed bread? How can bread be made softer?
Order of batching. Don't fall down in. Basically warm milk, vegetable oil, sugar, salt, eggs into the bucket. High gluten flour and milk powder sieving, finally put yeast, remember don't touch salt sugar, because yeast salt will encounter failure, hit the water will start to ferment. Press start and face. At this time, I usually start the kneading surface function knead for 20-30 minutes, and then start the automatic bread machine program. Kneading the dough helps to make it better. It is also the first machine kneading, and then hand rubbing, which is not purely rely on the machine, so do not mention here
Bread recipe. The Internet can be found, it is best to use the online prescription, instead of bread machine with manual prescription (manual prescription to make a bit stiff). I tried a lot of prescription, not what is similar, can be recommended, attention to the amount of cup and comes with a small spoon of various amount of quasi it. Then look at the baking powder to look at the weather, if it is more appropriate in winter, summer reduction. High temperature fermentation.
Material Science。 Flour please buy bread flour. If you do not buy high gluten flour. If you do not buy special flour. In short, do not use ordinary flour (that is, gluten powder). High strength powder can only try to show the "film", "good" effect. Oil is best served with butter and salad without butter. Never use peanut oil, which has a special fragrance. The high end of the olive oil on the atmosphere do not join the good! In fact, it's best to have salad oil and butter. Baking powder has nothing to say, long time to buy new, do not lose the active (judge whether or not to live, you can take a little bit of warm water can not afford to look at bubbles) Use baking powder and make sure it is well sealed and refrigerate. Then, milk (or water), eggs, sugar, salt, like milk, incense and milk powder, the ingredients are almost. If you want to put something else (such as raisins, nuts, bananas, what), and finally put it, remember to do not amount to much, otherwise affect the fermentation effect (such as dry a good, banana half root can).
