The utility model can solve the agglomerate formed by moisture absorption and compression, and has the adsorption function, and is an excellent flow enhancer. For eggs, milk powder, cocoa powder, powdered sugar, vegetable powder, powder, Instant Coffee
The silica in the food industry is mainly used to prevent the aggregation of powder food caking, in order to maintain a class of food additives or for the adsorption of free flowing liquid spices, oils, vitamins, making powder, such as oil powder, solid perfume and solid wine products. (milk powder)
Silica is a naturally occurring mineral, and many vitamin supplements sold in the market contain this mineral. In general, silica is used as an anti caking agent and, if ingested in combination with a normal balanced diet, helps to restore joint and cartilage damage, such as arthritis. In addition, it also benefits the blood vessel wall. Excessive consumption of silica can lead to side effects, just like excessive consumption of multivitamins. However, as an anti caking agent, the amount of silica used is very small. Therefore, silica as an anti caking agent does not cause side effects.