It is made with the best milk powder and then added with yeast powder15 hours at a time, 8 hours at a time15 hours out like old yogurt, the smell smells good, eating super acid, plus a lot of honey can not change the taste8 hours seems to be only half as old as half of yellow water and yogurt are super acidWhy is that?What did everyone do?
Don't use that kind of fungus powder Zener ~ ~ ~ you not good grasp is certainly more.I directly buy a taste of their favorite yogurt ~ ~ guide into half a cup or so can be ~ ~ stir with milk evenly ~ want to drink sweet, add sugar ~ I am the original flavor ~ do not like sweet yogurt, ~OK~, wait for it ~!
Is not the proportion of it? Generally 1000 ml pure milk plus 50 milliliters of yogurt, that, 8-10 hours is enough, the summer temperature is high enoughYesterday I own yogurt machine do, are used in Yili pure milk and yogurt, solidification in refrigerator after a night out, tastes sour. Add sugar and fruit in, like large fruit taste.
15 hours is obviously too long. 8-12 hours will be enough. Yellow water is vitamin B precipitation, never mind. If stirred, the yogurt is layered. Also, when the yogurt is ready, hot and hot will be particularly sour, cool into the refrigerator, a day later, the flavor will be moderate, you may wish to try.
