we can refer to aluminium foila as tin foil and foil was made up of elemental tin.
Cook the rice,while that is cooking cook the hamburger and drain the fat offAdd some broccoli and if you have onion add that tooScoop the rice out and add the the hamburger mixSeason with what ever spices or whatever you have on hand/likeCook just enough to combineSprinkle with cheese and dinner is serevedOr hamburgers with melted mozzerela (serve with bread slices for buns or just the burger alone.) Serve the rice and broccoli on the sideOr do the first recipe and if you have a can of cream of _what ever soup add that with 1/2 can of milkIt will make a casseroleYou can put it in a casserrole pan and top with the cheesePut in the oven until bubbly and then plce under broiler until cheese is crispyI just realized that I gave the same basic answers as everyone elseSorryBut e-mail me with what else you have I would be glad to think it over for ya and see what else you could have till you have cash again.
Early 20th century, steel was covered with tin to prevent rustingTin has a low melting point, about 450 degrees so was easy to work with given existing technologyTin shacks, Tin pans and Tin cans were all steel covered with tinMost solder, like that used on the ends of steel cans is still tin Tin is dense, heavy, and relatively expensiveTin suffers metal fatigue worse than aluminum, so bend it too many times, it will break before AlTin is easily mixed with copper, lead, silver or zinc to make brass, bronze, and pewter Aluminum is prevalent, cheap, melts at a higher temp, conducts heat and electricity wellI would bet there was at one time actual tin foil, which was replace by aluminum in maybe the 50's or 60's when aluminum was cheap to make.
