Why should wine be bottle stopper instead of bottle cap?
The dry stretch will decline due to reduced, which is why Wine must use across the way, to let the cork moisture to save Wine. Today, there are also artificial compression pieces of cork instead of natural corks, but in general, most expensive wines are made of natural corks. Since the cork has a lifespan of about 30 years, it is possible to preserve longer vintages.
Traditional wine packaging used cork, first oak plug, and then gradually developed into synthetic plug, 1 + 1 plug, and then there was a screw plug. At the end of 2003, Wine Internatinal held a wine tasting conference, requiring wine experts to choose the best way to seal wine. It was found that the wine sealed with a screw cap is better than a cork stopper. The magazine invited a number of wine critics to test the taste of 40 wines, each of which is sealed in 40 forms: natural cork, synthetic cork, screw cap and ordinary bottle cap. Sealing, anti bottle mouth rupture, corrosion resistance, open bottle can drill into, no peculiar smell, high voltage explosion.
Wine with metal caps is generally very cheap, and good quality wines are mostly cork. Cork is a natural product made from the bark of oak trees. It has excellent elasticity and resilience and can be completely sealed after being compressed into a bottle.
Wine needs to be sealed, and corks have better sealing properties.
