i noticed a wierd bag under my parents bag i opened it and there was this wierd electrical box with a light switch and wires running all the way around the bed and aluminum foil underneath the mattress.then i turned on the switch and nothing noticeable happened but my moms been really sick for a while and theyre into a lot of eastern medicine/reiki bullshit so i was wondering if there was any way this thing was contributing to her illness.
Gee thanks, now I want to MAKE this again :) Hot Artichoke and Spinach DipIngredients: 2 jars (6.5 ounces each) marinated artichoke hearts, drained and coarsely chopped 1 package (10 ounces) frozen chopped spinach, thawed and well drained 1/2 cup sour cream 1/2 cup mayonnaise 3/4 cup (3 ounces) grated fresh Parmesan cheese 1 garlic clove, pressed Fresh vegetable dippers (optional) Directions: 1Preheat oven to 375°FCombine artichokes, spinach, sour cream and mayonnaise in Classic Batter BowlAdd Parmesan cheese and garlic; mix well and spoon into Mini-Baker 2Bake 20-25 minutes or until heated throughServe with fresh vegetable dippers, if desiredYield: 3 cups (24 servings) Nutrients per serving: (2 tablespoons dip): Calories 70, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 5 mg, Carbohydrate 2 g, Protein 2 g, Sodium 140 mg, Fiber less than 1 g
Hot Artichoke and Spinach Dip 1 jar(6 ounces) marinated artichoke hearts, drained and coarsely chopped 1 package(9-11 ounces) frozen creamed spinach, thawed 1/4 cup mayonnaise 1/4 cup sour cream 1 small garlic clove, pressed 1/2 cup(2 ounces) greated fresh Parmesan cheese Diced red bell pepper(optional) 1Preheat oven to 375 FCoarsely chop artichokes using Food Chopper; place in Small Batter BowlAdd spinach, mayonnaise and sour cream 2Press garlic into batter bowl using Garlic PressGrate Parmesan cheese into batter bowl using Deluxe Cheese Grater; mix wellSpoon into Small Oval Baker 3Bake 20-25 minutes or until heated throughGarnish with bell pepper if desired This a Pampered Chef recipe I got at a show years agoI love this dish(Ignore all of the ramble of their products and just make it!) I also add some grated mozz cheese to make it extra gooey!
This is just the best!!! Hot Spinach-Artichoke Dip Recipe courtesy Paula Deen See this recipe on air Wednesday Dec06 at 1:00 PM ET/PT Show: Paula's Home Cooking Episode: Neighborhood Cocktail Party 1 (10-ounce) package frozen chopped spinach 2 (13 3/4-ounce) cans artichoke hearts 1/2 cup mayonnaise 1/2 cup sour cream 1 cup freshly grated Parmesan 1 cup grated pepper jack cheese Preheat the oven to 350 degrees FGrease a casserole dish with nonstick spray Heat the spinach in a microwave oven on high for 5 minutes and squeeze dryDrain the artichoke hearts and coarsely chop in a food processorCombine all the ingredients except the jack cheese in a large bowlStir wellScrape into the prepared casserole dish and sprinkle the jack cheese on topBake for 30 minutesTransfer to a chafing dish and keep warm over a low flameServe with bagel chips.
Don't knowHowever, I did have a patient with a congenital defect of the bladder which was later surgically reconstructedTo assist in night time control as a young adult, she did have an electrical stimulation deviceI thought it would have the opposite effect, but she said it helpedEdit: And this was not the recommendation of an eastern practitioner but by an allopathic surgeon.
Spinach and Artichoke Dip 3 oz.Onion, medium diced 2 tspGarlic, chopped 1 ozClarified butter 1-1/2 lbsFrozen chopped spinach, thawed 1 lbArtichoke hearts, canned, chopped, coarse 1 qtCream sauce 2 tspWorcestershire sauce Salt and pepper, to taste Tabasco sauce, to taste 6 ozParmesan cheese, grated Sauté the onion and garlic in the butter until tender, without coloringAdd the spinach and sauté until hotAdd the artichoke hearts, cream sauce, Worcestershire and 4 ozof the Parmesan cheeseMix wellSeason with salt, pepper and TabascoTransfer the dip to a half hotel panTop with remaining 2 ozof Parmesan cheese and bake at 350 degrees until hot and browned on top, approx20 minutes.
