I want to bread them and pop them in the oven but idk if they'll come out crispy? If not how should I make them?
If you use panko bread crumbs you should have no problem I usually mix two egg whites with my choice of seasoningDip shrimp in egg white, then bread in panko I line a sheet pan with aluminum foil and spray canola oil non-stick spray on foil lined panArrange in single layer and bake in a 350 F oven for 20 min or soUntil the shrimp are cookedEdit: Another shrimp favorite of mine is to take 2 lbs jumbo shrimp, leave shells on (the shrimp will be more juicy if you leave shell on) but do devein themToast some garlic in half a stick of butter and some olive oilSeason shrimp with old bay, cayenne for kick, and some salt and pepper to tasteThen baste the shrimp with the toasted garlic mixture and bake in a 400 F oven until shrimp are just pinkI usually serve this with some crispy oven potatoes (flavored with left over butter garlic mixture), and some veggies like crisp green beans Both of these recipes are excellent on sandwichesI take a good french breadSplit in half (you can toast it if you want)Spread with whatever condiment you want(I go with a homemade tarter sauce or a spicy mayo) Put slices of tomato, cool lettuce, and maybe some picklesThen put the warm panko shrimp or the warm peeled garlic shrimp on topSome good kettle cooked potato chips and a cold beer finish thisSoooo good! I love shrimp if you can't tell
