Will the juicer be a high-speed rotation or a low-speed rotation?
That is low-speed juicer slow rotation, not because of the hot blade early vitamin oxidation, not to destroy the fruit of vitamins, residue separation can also remove the fruits of pesticides and heavy metals
On the Internet also saw the sale of Korean imports of low-speed rotary juicer, 80 per minute, the power was only 150W, (do not know how it is turned, only 80 can be able to squeeze a very good, very thick juice)
High-speed rotation of the juicer (I bought the power of 800W) power is often relatively high, the higher the power of the juicer is not squeezed out of the juice of the higher juice rate, the more dry pomace, the less it?
Example: If the kind of cutting on the election of high-speed, as centrifugal force, easy to throw juice out.
