Wine bottle into the bottle it will affect the quality
No, the bottle stopper of wine is processed at high temperature.
But you'd better finish it as soon as you've opened the wine, because if you don't have a lid, you'll soon have a quick release of the wine, which will affect the quality of the wine
The cork upper surface will have bacteria, the lower part of the cork in the bottle drink as soon as possible, no problem, if you don't mind if it is not no obsessive tangle the.
