With ACA MB600 bread machine. Nothing succeeds like nothing
Is the best time in the toaster baking dough can be opened at observation whether the thin fascia, it is not easy to be broken, so that the dough is and the surface and to complete stage, this dough made out of bread will organize the exquisite and drawing, it will not be fagao.This requires you to observe and not give the program entirely to the toaster. The machine is dead, the human being is alive, and the progress of the dough is to be controlled.It is best not to add oil, because oil is liquid, add the dough will be diluted, will be easier to collapse. You can adjust the amount of materials you use unless you're already very experienced and can control the amount of bread you use.Yeast isn't always full of sugar. My dry yeast is the regular Angel yeast. It succeeds every time.
Bread made of cake, is not the only reason, but nothing more than two kinds, one is not completely to the mixing stage, gluten did not come out, so it is not fermented leavened rice cake; second is good, it must be fagao.But for the bread machine, mixing stage and the surface is out of the question should be greater than the yeast fermentation problem. Because the ACA bread machine configuration problem, gluten has not come out of it, began to ferment, this is certainly fagao. Gluten is very important!
This sometimes appears, is mainly due to the choice of the flour and raw material! We must use the advanced professional flour for sugar with COFCO white sugar, egg with a good egg farm, Angela yeast can be used to make good use of the oil, salad oil, add a little bubble powder, right, fermentation time is too long for you! There will be cake like! Poor taste very rough!
