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Question:

With purple yarn a cup of coffee and drink tea with cups can be compared?

With purple yarn a cup of coffee and drink tea with cups can be compared?

Answer:

The characteristics of purple sand tea (1) use recommended make tea, tea rich lasting. Small purple sand spout, cover tightly, pot wall is rough, can effectively prevent premature aroma loss. Used for a long time of purple sand teapot, wall hung a layer of palm red tea stain, use the longer, the tea stain product, wall, the more so after brewing tea tea more alcohol YuFangXin. Long-term use of purple sand teapot, even if you don't put the tea, just pour into boiling water, tea still attractive, this is the general tea not to do. (2) ceramic tea-pot not glazing, both inside and outside to keep tiny pores, breathable performance is good, but not waterproof, and has strong adsorption capacity, it is usually can't be matched by the teapot. It keeps aromatic oil evaporation heated in tea and form a sweet savour, improve the tea liquor late acidity, convergence and sterilization effect. Reason to slightly delay the mould of tea become spoiled, so-called "very hot weather, the lodge is not spoiled," truth is here. (3) recommended tea, heat preservation time is long. Due to the internal pot wall has many small bubbles, and full of stagnant air bubbles, air is a poor conductor of heat, so the recommended has good heat preservation performance.
(4), we make tea in a recommended affirmative is not hot. Recommended linear expansion coefficient is higher than CiHu slightly, and there is no glaze, there is no glaze stress problem; After firing are recommended, and glass, is capable enough to overcome the cold and hot temperature difference generated by leaps, it has a slow heat transfer. Ceramic tea-pot excellent ability to adapt to the hot and cold snap, even after baidu in the high temperature cooking, quickly to the minus of ice and snow, also won't burst. Make tea with recommended, therefore, support the stroke is not easy to hot; Severe winter, make tea with boiling water, also don't have to worry about cracks, even on a slow fire burning stew, also do not have the crack.
What than? The coffee I don't know. But the tea tastes will certainly bring some paper

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