I'm making a really complicated cake for my son's birhtdayBecause I'm going to have lots of things to do to get ready for his party, I want to make the cake the day before and then just do all the decorating (there's a lot) the next dayHow should I store the cake until the next day? Should I put it in the fridge? freezer? Should I put it in a ziploc storage bag? In Saran Wrap? Foil? What can I do to guarantee that it's going to be nice and soft and moist when it comes time to eat it? I would really appreciate any secrets that anyone knows to make sure that it comes out nice and moist.
Aluminum foil will absorb the heat, you don't want thatI am a Green Interior Designer and always look for alternative ways to keep homes cool rather than using AC at all or at least very littleI am going to suggest a few things, if you do them all you will notice a difference and I am sorry but it does include the purchase of new window treatments, but not blindsFirst paint the room a dark color, doesn't matter what, it reflects light and heat, then use light colored bedding etc, so it balances the look in the roomIf you have carpet pull it up, if you can afford it and it won't cost much install some stone, ceramic, tileIt will make a huge differenceIf you can't do that, just paint the floorBuy some blackout drapesYou can find them for less than $30 a pair from a company called Brylane HomesMake sure they are blackoutLeave them closed all the timePut a timer on your ACHave it set to come on about 5am when it will be the coolest in your house, leave it on high for about 2 hours, then turn on the ceiling fan to circulate the cool airYou may even be cold while this is happening, but if you've got the right drapes,painted the room and you did the floor, you will notice a difference.
This Site Might Help YouRE: how to make room cooler without using A/C? i live in a 2 BR apartment that is east facingin the morning, the sun comes in and heats up the apartment extremely fastwe HAVE central AC and it works fine, but it costs too much to runI live in San Diego where it is hot pretty much every day, and rarely do we get a break from thattoday.
drink tea in desert areas people drink hot tea, you sweat and evaporates which draws heat from your body and makes you feel cooler
If you freeze the cake there is a special way to prepare it so that it doesn't become overly moist and soggy when you defrost itHaving made tons of cakes in my lifetime for all kinds of events, this is my recommendationIf you only want to make the cake a day or so ahead of time, use your standard cake mix or one that you have a recipe for from scratch, and when you add your eggs and water and oil (if using a boxed mix), just ever so slightly increase the amount of oil.just so that it is a hair over the 1/3 cup mark (standard amount of oil used in boxed mixes), or slightly over the recommended amount on a measuring cupBake the cake as normal, and after it cools cover it with aluminium foilThe following day frost and decorate your cakeI guarantee you you will not have a dry cake! .The secret is that you want to keep the moisture inside the cake , and not have any moisture build up outside the cake which can make it deteriorate or otherwise wreck the outsideIf it is too wet or moist outside and you try to frost it, it will break apartHope it works for you.
