thai green curry, make a paste in blender with corriander, lime basil, ginger, garlic, chilli and lemoon grass..... fry this with vegetables or chicken and add coconut cream!!!! Easy, quick and very simple!
Pecan Pesto 1 Cup Lime Basil Leaves 1 Cup Sweet Basil Leaves 1/2 Cup Pecans 1/4 Cup Fresh, Grated Parmesan Cheese 2-4 Cloves Garlic 2 Tablespoons or more Olive Oil Combine all ingredients except olive oil in food processor and process briefly. Add two tablespoons of olive oil and process. If a creamier texture is desired continue adding small amounts of olive oil until the desired consistency is found. Pesto can be spread on crackers, used on pasta and added to sauces. Pesto freezes well. Experiment with other herbs and nuts. Traditional pesto uses sweet basil and pine nuts. Recipe makes one cup of pesto.
