so im going to try and make yarn from golden retriver fur(undercoat) its not matted, large debris removed, about and inch-inch and a half longso im planning on washing it, spinning it, carding it(ill get back to that) so what order should i do it in? as in i no carding goes first then spinning, but when should i wash it? what will make the best yarn? Also do you think ill need to card it? ive straightened out the fibers best i can, and some one told me i might not have to depending on how good the fur is so i wasnt sureplease only answer if you personaly make yarn, i dont want dumb answers(thats not meant to sound rube but somthings ive seen on here are ridiculous) THANK YOU BUNCHES!
you're able to use a fish-basket, on a thank you to function some suited smoky styleCod is basically too comfortable to place at present on the grill floor till it particularly is in a grill basketyou're able to cook it in foil, yet then why hardship heating up the grill? could desire to besides do it interior the oven if it is the casesome parsley, basil, garlic and olive oil could desire to be extreme-high quality, alongside with a pair slices of onionOr dill and butter and a few onioni'm now not a huge fan of lemon with fish (i be responsive to, i'm strange that way), whether upload some thinly sliced lemon to the two recipe in the form you like.
How To Properly Grill Salmon
Yes wrap in foilFor seasoning I love sea salt, fresh ground pepper, butter, zest of a small lemon and 1 tsp lemon juiceRub the entire fillet with fresh dillSkip the lemon pepperFresh is much betterCook until no longer translucent but still moist and flakyWorst thing is over cookingEnjoy
Here is a recipe you can use either in the oven or on the grillLay out a few overlapping sheets of foil or parchmentBuild a little pile of some vegetables, like sliced onion, some garlic, green beans, sliced carrots, mushrooms, whatever kind of thing you likePut a filet of salmon or cod or any kind of fish on top Dust the fish with some salt and pepper and whatever you likeDraw the edges of the foil up to make a neck on the whole pouchDrizzle in some olive oil or add a pat of butter, or notThen pour in a few tablespoons of wine, juice, broth, or waterSeal it upBake/grill until fish barely flakes.
If you know how to wash fibres, you can do it firstBut there is usually not any or much grease in it, so it would only be dustyI would not wash it, because of the danger of matting itI would spin it first and wash it afterYou can spin it worsted or woolen, depending on the kind of yarn you wantSome people find the doggy smell unbearable, but I have not had a problemIt only smells when it is wetI've spun it first, and washed it after spinning without problemI use a bit of vinegar in the final rinse to help give the yarn some body, and to remove any odourDepending on the breed of dog, it can be quite nice and softIt can be easily dyed with any acid dye.
