Yogurt in a yogurt machine. Do you want to cover the lid of the bottle in the yogurt machine?
The yogurt machine on the cover;Plug in the plug, the yogurt machine to start work; microcomputer yogurt machine needs to set a good time for fermentation (for details, please refer to the instructions);The use of pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)
Pour a small amount of pure milk into the container, pour the yogurt, a small packet into the container, and mix thoroughly with a spoon or chopstick;Pour the remaining pure milk into the container and mix it again with a spoon or chopstick;The container cover, into the yogurt machine body;When winter is done, warm water can be added to the body;
Introduce the yoghurt making process:The yogurt making process is generally referred to the following methods:Take the frozen yogurt leavening agent out of the fridge;
Fermented yogurt is condensed into "bean curd flower", and the temperature is about 40 degrees. It can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;Yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;Yogurt without finishing needs to be chilled at 4.
