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Question:

Yogurt machine, homemade yogurt, fresh milk need heating?

Yogurt machine, homemade yogurt, fresh milk need heating?

Answer:

1. prepare one liter of fresh milk,.150G yogurt, one cup (preferably with high calcium, low fat drop, because of Health) at room temperature.After the 2 for a glass bottle and stir bar. And wash them with boiling water disinfection to them.
When the 3 inoculation production, buy yogurt must choose the date of production is close to that of the product, because the yogurt produced just the number of live bacteria, high activity, quality is relatively stable, we must choose the original flavor, other flavors are added flavors and pigments, will affect the quality making yogurt.4 - please choose low-fat milk generally, pure milk or whole milk, do not choose special nutritious or flavored milk.The 5 fermentation time in 8 hours, error is about 2 hours, no reason caused by the insulation effect insulation apparatus.
The trick in making yogurt.Constant temperature fermentation equipment production needs can also be a slow cooker, electric cooker, thermos bottle, oven, microwave oven with grill function, bowl drying machine, disinfection cabinet, electric appliance and so on to replace the insulation plug, I just want you to have the spirit of the first test when making more changes of temperature and fermentation time, fermentation with the decrease of temperature and time will lengthen.The apparatus used in the production of the 1 have to go through boiling water disinfection.The 2 most suitable lactic acid bacteria fermentation temperature is 4345 DEG C, the temperature is too high will kill the bacteria, prolonging the fermentation time and low influence flavor.
After the 6 in the oven temperature is about 30-40 degrees. Too high or too low is not suitable for the growth of lactic acid bacteria.All 7 can be removed after six hours.
Only 3 of fresh milk with hot water to soak for a while until you can warm the milk. About 30-40. Because the temperature is very suitable for the reproduction of lactic acid bacteria.I put 4 warm milk into the bottle inside the disinfection, put 150G yogurt into the inside, and stir well.Only then 5 film with insurance cover.

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